Khoya Modaks
Today in this special occasion of Ganesh Chathurthi I am sharing a recipe of Khoya Modak Ingredients 1 tbsp milk a pinch of saffron 1 cup plain khoya 1/4 cup sugar ( add more if you like ) 1/2 tbsp cardamom powder Filling 1 tbsp ghee 1 tbsp desiccated coconut 2 tbsp finely chopped cashew nuts 1 tbsp raisins Method warm the milk and soak the saffron in it crumble the khoya and add it a nonstick pan along with the sugar and cardamom powder. Cook on medium heat, stirring continuously until the sugar melts. lower the heat and continue to stir till the mixture starts to come together. Break off a little piece. If you are able to roll it into a soft ball that holds its shape, the modak mixture is ready. Turn off the heat, transfer the mixture to a bowl and let it cool for about 2 hours. to make the filling, heat ghee in a pan. Add the desiccated coconut and cashew nuts. Saute until golden brown. Add the raisins and stir for a minute then take the pan off the heat. Grease a modak m...