Mawa Gujiya
Hello Friends today I am here with a new recipe Mawa Gujiya , lets fill this festival with sweetness Mawa Gujiya ( serves 2 ) Ingredients 1/2 cup water 1/2 cup ghee 1/2 tsp salt 2 cup all purpose flour 1 cup khoya (grated ) 1 tsp green cardamom 1 cup powdered sugar 1/2 cup semolina 1 tsp raisins ( chopped ) 1 tsp almonds ( chopped ) 1 tsp pistachio ( chopped ) 1 tsp chironji ( chopped ) oil Method Take a bowl and mix together ghee and salt in the all purpose flour. Add water slowly to knead it well to make it stiff in texture. Cover it in a wet cloth and let it rest for 60 minutes. Simultaneously, take a pan and roast semolina on medium flame. Keep it aside for use later. Next, take a thick bottomed frying pan and add ghee on medium flame. Mix it with khoya and saute it for 5 minutes. Once it cools off, take off the heat and mix in the sugar, all dry fruits and semolina together. Keep this mixture aside to be used as gujiya filling later. Now, make small balls of the dough ...