Mawa Gujiya

 Hello Friends today I am here with a new recipe Mawa Gujiya, lets fill this festival with sweetness

Mawa Gujiya ( serves 2 )

Ingredients

• 1/2 cup water
• 1/2 cup ghee
• 1/2 tsp salt
• 2 cup all purpose flour
• 1 cup khoya (grated )
• 1 tsp green cardamom
• 1 cup powdered sugar
• 1/2 cup semolina
• 1 tsp raisins ( chopped )
• 1 tsp almonds ( chopped )
• 1 tsp pistachio ( chopped )
• 1 tsp chironji ( chopped )
• oil

Method 

1. Take a bowl and mix together ghee and salt in the all purpose flour. Add water slowly to knead it well to make it stiff in texture.
2. Cover it in a wet cloth and let it rest for 60 minutes.
3. Simultaneously, take a pan and roast semolina on medium flame. Keep it aside for use later.
4. Next, take a thick bottomed frying pan and add ghee on medium flame. Mix it with khoya and saute it for 5 minutes.
5. Once it cools off, take off the heat and mix in the sugar, all dry fruits and semolina together. Keep this mixture aside to be used as gujiya filling later.
6. Now, make small balls of the dough made at the start of the process and roll it into small circles using a rolling pin.
7. Take 1 of these and place it on the gujiya mould and wet its edges with water.
8. Now place 1 tsp of the filling in the center of the dough in the gujiya mould. Press it and remove the extra dough on the edges using a sharp knife.
9. Repeat the process and make all gujiyas using this batter.
10. Next, heat oil in a frying pan on medium flame and add gujiya in the same.
11. Turn them over and fry it until the texture is crispy and golden brown in colour on the edges.
12. Lift it out and leave the excess oil to dry on an absorbent paper.
13. Serve it hot or at room temperature. Store the rest in an airtight container to retain the crispiness.

FRIENDS try it at your home and tell me how it was in comments.