ELANEER PUDDING

 Hello FRIENDS today I am here with a new sweet dish ELANEER PUDDING. An interesting desert to add to your menu.

ELANEER PUDDING ( serves 4-6 )

Ingredients

• 250 g coconut milk
• 125 g Amul cream
• 1.5 tbsp agar agar
• 1 tbsp cornflour
• 3 - 4 tbsp boora / sugar to taste
• 1/2 vanilla bean pod, scraped ( optional )
• 150 ml tender coconut water

Method

1. Whisk the coconut milk and cream in a heavy bottom saucepan
2. Add the agar agar, cornflour, sugar and scraped vanilla bean ( if using ) and whisk well to mix.
3. Place the saucepan on the stove and simmer over the lowest heat, stirring constantly, until it begins to thick like custard.
4. Take off heat and whisk in the tender coconut water, then strain the pudding into the another bowl or pitcher
5. Divide between  serving bowls / molds and cool for 30 minutes, then chill for 6 - 8 hours, or overnight in refrigerator.
6. Garnish with silvered dry fruits, rose petals etc. Serve chilled.

Friends try this and mention in comments how was it and keep visiting for more exciting dishes.