Mixed Dal Dosa

 Hello Friends I am again here with a new recipe MIXED DAL DOSAS. For a healthy diet

MIXED DAL DOSAS (makes about 6 dosas )

Ingredients

• 1/4 cup of toor dal
• 2 tbsp split urad dal
• 2 tbsp split moong
• 1 - 2 dried red chilies
• 8 curry leaves
• 1/4 tbsp zeera seeds
• 1 tbsp poha
• 1/4 cup rice flour
• 1/2 cup sattu ka atta / besan
• 1/8 tbsp black paper
• pinch of asafetida
• 1/4 tbsp ground turmeric
• 1 1/4 cups water ( more if needed )
• salt to taste
• ghee / oil for frying

Method

1. In a frying pan, roast the dals, red chilli, curry leaves and zeera seeds medium - low heat until they turn aromatic. Remove from heat. Once cool, grind them into a fine powder.
2. In a bowl, combine the powdered dals with the rice flour, sattu, pepper, asafoetida and tumeric. Stir in the water, 1/4 cup at a time and mix well. Season the batter to taste with salt, cover and set aside for an hour.
3. Heat a dosa pan over medium-high heat. Brush it lightly with ghee/oil and pour about 1/4 cup of the batter into the center of the pan. Spread out lightly with the black of a spoon/ladle working outwards in a concentric motion to from a crepe-like round.
4. Drizzle some ghee/oil around the edges and cook until the edges and cook until the underside turns a deep golden brown. Flip it over, drizzle a few more drops of ghee/oil and fry until the other side is also crisp.
5. Repeat the procedure for the remaining dosas. Serve the dosas with any chutney of your choice.

Friends try this and mention in comments how its tasted.